BSc Nutrition & Dietetics

BSc Nutrition & Dietetics

About the Degree

With an increased scrutiny oneating and obesity, along with demand from both government and the public fornutritional and dietetic education, the role of dietitians/nutritionists has never been more important. The interpretation and communication of the science of nutrition, which enables people to make informed choices about food and lifestyle are essential in the modern world and affects both people living in high income countries through to LMIC and LIC.

Graduates work with individuals with special dietary needs, inform the general public aboutnutrition, evaluate and improve treatments, and educate patients, doctors, nurses and other health professionals.

This course covers the broad range of sciences that underpin nutrition and dietetics.

Why this programme?

  • Choosing to study Nutrition and Dietetics at UH-GAF offers students a unique and comprehensive educational experience. Our program at UH-GAF is designed to provide a deep understanding of the intricate relationship between food, health, and overall well-being. Students will engage in cutting-edge research, hands-on practical experiences, and expert-led coursework that covers a broad spectrum of topics, including clinical nutrition, public health, and sports nutrition. The faculty at UH-GAF comprises accomplished professionals and researchers in the field who are committed to fostering a supportive learning environment. With state-of-the-art facilities and a focus on evidence-based practice, students at UH-GAF gain the knowledge and skills needed to excel in the dynamic field of nutrition and dietetics.

    Furthermore, our university's commitment to sustainability and green agriculture aligns with the growing global awareness of the impact of food choices on the environment. By choosing UH-GAF for their education, students are not only investing in their own future but also contributing to the promotion of health and sustainability on a broader scale

        What will I study?

        Foundation Year

        Level Four

        Level Five

        Level Six

        career opportunities

        Dietitians and nutritionists are employed in both hospital and community settings. In addition, they may work in sports nutrition, food industry, charities, education and research or on a freelance basis. This degree gives you the theoretical knowledge and the practical experience to meet those expectations.

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