BSc Nutrition & Dietetics
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With an increased scrutiny on eating and obesity, along with demand from both government and the public for nutritional and dietetic education, the role of dietitians/nutritionists has never been more important. The interpretation and communication of the science of nutrition, which enables people to make informed choices about food and lifestyle, are essential in the modern world and affect both people living in high-income countries, through to low middle income and middle-income countries.
Graduates work with individuals with special dietary needs, inform the general public about nutrition, evaluate and improve treatments, and educate patients, doctors, nurses, and other health professionals. Another key aspect of the programme is practice-based learning, including a minimum of 1000 hours of placements and simulation in various hospitals, clinics, and industry partners. This ensures that the learning outcomes align closely with what is needed in the workplace and encourages students’ engagement. Accordingly, students can demonstrate their ability to work in an increasingly complex healthcare environment.
This course covers the broad range of sciences that underpin nutrition and dietetics.
Why this programme?
- Cutting-edge curriculum designed with industry input
The nutrition and dietetics programme at UH-GAF is designed to enable the graduates to be adaptable and responsive to change in healthcare provision where there is a noted increase in the demand of nutrition and dietetics professionals in Egypt. Graduates will be able to work as part of a multidisciplinary team in Egypt, UK and worldwide. This up-to-date curriculum equips you with the knowledge and skills needed to address current challenges in nutrition and make a positive impact on people's health and well-being.
- Expert faculty with industry experience
The faculty members at UH-GAF are highly qualified and experienced in the field of nutrition and dietetics. They bring their industry expertise into the classroom, providing you with valuable insights, guidance, and mentorship. Their expertise and mentorship ensure that you receive a well-rounded education and develop the necessary skills to excel in the nutrition industry.
- Opportunities for research and internships
UH-GAF offers research and internship opportunities in collaboration with prominent research institutions, hospitals, and nutrition-related organizations. Engaging in research projects and internships allows you to gain practical experience, contribute to advancements in the field, and establish valuable professional connections. These experiences provide a strong foundation for your future career and open doors to various career paths within the nutrition industry.
- Comprehensive nutrition and dietetics programme
UH-GAF offers a comprehensive nutrition and dietetics programme, ensuring that you receive a high-quality education that meets international standards. Upon graduation you will be eligible to apply for registration as dietitian with the Health Care Professions Council (HCPC) via the international route. This adds value to your degree and enhances your career prospects in the field of nutrition and dietetics.
Progression Requirements: From IFP to Level 4
What i will study?
The modules you will study include Biology and Biochemistry, Analytical Chemistry, Pharmaceutical Chemistry, Human Physiology with Pharmacology.
career opportunities
Dietitians and nutritionists are employed in both hospital and community settings. In addition, they may work in sports nutrition, food industry, charities, education and research or on a freelance basis. This degree gives you the theoretical knowledge and the practical experience to meet those expectations.